CIA Baking Skills L Block + recent Professional Chef 5th Ed Culinary Textbooks

Name: CIA Baking Skills L Block + New Professional Chef 5th Ed Culinary Textbooks
Brand: www.guialeblon.com.br
SKU: SKU2098725
Price: 74.99 USD
Availability: InStock
Rating: 4.6 (315 reviews)

★★★★★4.6 out of 5(315 reviews)

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Two original textbooks from The Culinary Institute of America, ideal for culinary students, professionals, and collectors.Baking Skills Development L BlockHard-to-find course binder used in CIAs progressive learning program. Contains detailed baking curriculum not available to the public. Gently used and well maintained.The newly-released Professional Chef Fifth Edition (1991)Hardcover textbook published by Van Nostrand Reinhold. Forewords by Paul Bocuse and Ferdinand Metz. Covers essential culinary techniques, kitchen operations, and foundational recipes.Both books in outstanding conditionAuthentic CIA materialsA valuable resource for culinary training or collectionShips securely via Media Mail. Upgrade available upon request.

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📋 Product Description

CIA Baking Skills L Block + newly-released Professional Chef 5th Ed Culinary Textbooks

Two original textbooks from The Culinary Institute of America, ideal for culinary students, professionals, and collectors.

Baking Skills Development L Block

Hard-to-find course binder used in CIAs progressive learning program. Contains detailed baking curriculum not available to the public. Gently used and well maintained.

The merely-arrived Professional Chef Fifth Edition (1991)

Hardcover textbook published by Van Nostrand Reinhold. Forewords by Paul Bocuse and Ferdinand Metz. Covers essential culinary techniques, kitchen operations, and foundational recipes.

Both books in superb condition

Authentic CIA materials

A valuable resource for culinary training or collection

Ships securely via Media Mail. Upgrade available upon request.

This product is impeccable for anyone looking for quality Books products.